This espresso blend features seasonally rotating South and Central American coffees combined with a small percentage of pulped natural Brazilian coffee. The origins include Colombia and Brazil. Varieties include Caturra, Castillo, Bourbon, and Yellow and Red Catuai. Processing methods are washed and pulped natural. The blend focuses on balance with a creamy texture and stone fruit flavors, complemented by acidity from Colombian, Mexican, or Guatemalan components. Flavor notes include red berries, chocolate, caramel, and a creamy character. Designed for espresso but particularly excels in milk-based drinks like cortados and lattes.
Origin
Colombia
Brazil
Flavor Notes
Chocolate, Caramelized, Red Berry
Roast Level
—
Processing
Washed, Pulped-Natural
Typology
ArabicaCaturra, Castillo, Bourbón, Yellow Catuai, Red Catuai
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
