Espresso: Brazil Monteiro Lobato

Espresso: Brazil Monteiro Lobato

Mlsnacava

About This Coffee

A natural-processed coffee from the Rio Pardo region, situated between Mogiana and southern Minas Gerais, Brazil. The area is known for high-quality beans, benefiting from an ideal combination of altitude, climate, and soil conditions. Flavor notes include chocolate, nutty undertones, and a hint of stone fruit, with balanced acidity and medium body. Beans spend approximately 12 days on terraced beds, 10 hours in a mechanical dryer, and 15 days in wooden Tulhas (silos) for stabilization.

Origin

Rio Pardo (Brazil)

Flavor Notes

Nutmeg, Chocolate, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.