This single-origin 100% Arabica coffee comes from the Daterra farm in the Cerrado region of Minas Gerais, Brazil, at 1,150 meters altitude. The coffee consists of Catuai, Mundo Novo, and Bourbon varieties processed using the pulped natural method, where the coffee cherry is pulped after harvesting and the beans dry in the sun with a sticky mucilage layer. The farm is family-run by the Pascoal family and is known as Brazil's first Rainforest Alliance certified farm. The coffee features a velvety mouthfeel with chocolatey, nutty, and sweet fruit notes, resembling grape and nut chocolate. It is harvested between April and August.
Origin
Brazil • Cerrado (Brazil) • Espresso Cerrado (Brazil)
Flavor Notes
Chocolate, Hazelnut, Nutmeg, Grape, Chocolatey, Sweet Fruit
Roast Level
Dark
Processing
Pulped-Natural
Typology
ArabicaBourbón, N/A, Mundo Novo, Catuai
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
