This specialty coffee espresso blend combines 50% Arabica and 50% Canephora (Fine Robusta) varieties from Rwanda and India. The coffee is handpicked and processed using the washed method. It features a medium-dark roast level achieved through drum roasting. The blend has an SCA Cupping Score above 84. The espresso offers a creamy, full body with light roast aromas and flavor notes of nut, caramel, and dark chocolate. It is suitable for espresso machines, Bialetti, and fully automatic machines.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
