This specialty coffee from Fazenda IP in Brazil is roasted as an espresso with a medium profile. The beans are processed using the pulped natural method. It offers a full-bodied flavor profile with distinct notes of milk chocolate, brownie, and almond. With a cupping score of 86 points, this coffee is well-suited for preparation in portafilter machines or fully automatic coffee machines, providing a balanced and digestible cup.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
