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Espresso - Footprints

Espresso - Footprints

Koppi

About This Coffee

This espresso blend consists of two components: 50% Costa Rica Lia Lia, white honey processed Catuai variety, and 50% Brazil Dois Irmãos, natural processed Mundo Novo variety. The blend is described as smooth, rich and elegant, designed to merge the characteristics of the roaster's previous two espresso blends. The name references Wayne Shorter's 1966 jazz composition from the album Adam's Apple.

Origin

Lia Lia (Costa Rica)
Dois Irmãos (Brazil)

Flavor Notes

Chocolate, Caramelized, Nougat

Roast Level

Medium Dark

Processing

Natural, White Honey

Typology

Arabica
Catuai, Mundo Novo
K

Koppi

An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.

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