Espresso: Nicaragua Tierra Linda

Espresso: Nicaragua Tierra Linda

Mlsnacava

About This Coffee

A washed coffee from two neighboring farms — Finca Santa Isabel and Finca Mirjam — in the Las Manos community, Dipilto, Nueva Segovia, Nicaragua. Santa Isabel sits at 1,220 m altitude with over 70 years of family farming tradition; Mirjam, acquired in 2025, lies at 1,252 m. Varieties grown include Caturra, Catuai, Parainema, and Catimor under 30–50% shade cover. Cherries are hand-selected, sorted, rested 18 hours, then wet-processed with 24–36 hours of fermentation before controlled drying at Cafetos de Segovia.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Catimor, Parainema
M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.