Espresso: Rwanda Gaseke

Espresso: Rwanda Gaseke

Mlsnacava

About This Coffee

Rwanda Gaseke is a single-origin coffee from the Nyamagabe district in the Southern Province of Rwanda, grown at altitudes between 1,700 and 2,100 meters in the Kizi Rift area. The coffee is produced by smallholder farmers — typically cultivating fewer than 0.25 hectares — and processed at the Gaseke washing station, established in 1983 and modernized in 2016. The predominant variety is Red Bourbon, representing over 90% of regional production. The volcanic soils and cool climate near Nyungwe Forest contribute to complex flavour development.

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Roast Level

Processing

Typology

Arabica
Red Bourbon
M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.