
Sidamo Espresso
Coffee CircleAbout This Coffee
Sidamo Espresso is a 100% Arabica single origin coffee from Ethiopia's Guji region, grown at around 2000 meters altitude in shaded forest gardens. It is naturally processed (sun-dried cherry) and features a lively flavor profile with caramel and dark berry notes. The roast is specifically developed for espresso, offering a complex and aromatic cup.
Origin
Guji, Ethiopia
Ethiopia, Ethiopia
Flavor Notes
Caramelized
Roast Level
Medium Light
Processing
Natural, Traditional Drum Roasting
Typology
ArabicaLocal Landraces
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Coffee Circle
Germany
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.



