Chire Espresso

Chire Espresso is a 100% Arabica single origin coffee from the Sidamo region of Ethiopia, grown at 1,900–2,100 meters altitude. It is naturally processed (natural) on African drying beds, resulting in a sweet and fruity flavor profile featuring cherry, bittersweet chocolate, and berry notes. The coffee is roasted using traditional drum roasting to highlight its complex, fruity acidity and harmonious body.