Espresso - Silvio Sánchez - Catuai Natural

Espresso - Silvio Sánchez - Catuai Natural

Paso Paso Coffee

About This Coffee

A natural-processed Catuai variety coffee grown by Silvio Sánchez at Santa Teresa de Mogoton farm in Mozonte, Nueva Segovia, Nicaragua, high on Cerro Mogotón at 1,600 masl. The farm features shade-grown trees and a cool, misty microclimate that promotes slow maturation. Cherries are dried in full sun on African drying beds at the Expocamo mill in Ocotal. The flavor profile features dark chocolate, strawberry, and a creamy mouthfeel. Roasted to a medium roast. Harvested in February 2025.

Origin

Mozonte (Nicaragua)

Flavor Notes

Strawberry, Dark Chocolate, Creamy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.