Espresso: Uganda Miwu

Espresso: Uganda Miwu

Mlsnacava

About This Coffee

Uganda Miwu is a microlot produced by farmers living in the hills directly above The Coffee Gardens washing station. Farmers carry their own cherries to the processing station. After sorting, the coffee is separated from its skin and soaked in cold mountain water, then submerged in tanks for a 40-hour traditional fermentation process. Available as an espresso roast.

Origin

Miwu (Uganda)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.