Espresso: Uganda Norman Boozy

Espresso: Uganda Norman Boozy

Mlsnacava

About This Coffee

Uganda Norman Boozy is a natural processed espresso coffee sourced from The Coffee Yard, founded by Norman Mukuru and located at the foothills of Mount Elgon. Cherries are collected from four surrounding regions (Sironko, Mbale, Bulambuli, and Kapchorwa districts), hand-sorted, fermented in open tanks for a floral profile, and dried on raised beds or tarps for approximately 21 days. The open-tank fermentation yields a floral, "boozy" character. Green coffee is then hulled and sorted by hand and color sorter before export.

Origin

Bukyabo, Sironko District (Uganda)Mbale (Uganda)Bulambuli (Uganda)

Flavor Notes

Floral, Boozy

Roast Level

Medium Light

Processing

Natural

Typology

M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.