Esther Short Blend is produced entirely by women farmers participating in the Café Femenino Program, an international initiative supporting gender equity and direct payment to women across Latin America. This blend combines high-quality South American coffees selected for sweetness, balance, and consistency. Each component is roasted separately based on moisture content and density to achieve clarity and well-developed flavor. The coffee features milk chocolate and caramel notes with a balanced, comforting body. It is roasted to a Medium+ level for rich sweetness and a smooth, rounded body.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
