Ethiopia 2.0 is a single-origin heirloom coffee from Ethiopia processed via washed method. This medium roast delivers a fruity and fragrant profile with tasting notes of blueberry, apple, and cedar. Suitable for multiple brewing methods including French press, drip coffee makers, Aeropress, and pour over.
Seven Grams Caffe was founded in 2014 in New York City as a small, independent operation with no outside investors. The name is an ode to the Italian standard: a proper espresso shot starts with exactly seven grams of finely ground coffee. They roast every bean they serve, sourcing a carefully selected portfolio that spans different regions, altitudes, processing methods, and varietals. The business pairs its in house roasting with a dedicated bakery program, and its chocolate chip cookies have drawn recognition from The New York Times and Thrillist. The ethos is straightforward: keep it independent, roast it yourself, and let the quality speak.
