This Ethiopian natural-processed coffee is from the Guji region in southern Ethiopia. It features a lighter body with particularly juicy characteristics and a clean finish. Tasting notes include raspberry, milk chocolate, and honey. The coffee performs well in both espresso and pour-over brewing methods.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
