Ethiopia Admasu
Lark Coffee RoastersAbout This Coffee
This single-origin coffee from Ethiopia is traceable to a single producer/collector named Admasu. The coffee is grown at 1,950 meters above sea level and features the 74158 varietal. Despite being a natural process coffee, it exhibits characteristics more typical of washed coffees, with the processing method putting less stress on yeasts. This results in flavor notes of rosewater, nectarine, and lemon, rather than the berries and chocolate typically associated with naturals. The coffee is certified organic.
Origin
Ethiopia
Flavor Notes
Lemon, Rosewater, Nectarine
Roast Level
—
Processing
Natural
Typology
Arabica74158 G1
LC
Lark Coffee Roasters
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.
