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Ethiopia Adorsi

About This Coffee

This single-origin coffee is grown by approximately 800 smallholder farmers in the Aricha region of Yirgacheffe, Ethiopia, at an altitude of 6400–7000 feet. It is a washed coffee composed of Kurume, 74110, and 74112 varieties. The beans undergo an extended wet fermentation process, followed by drying on shaded raised beds. The flavor profile features citrus acidity, light-brown sugar, peach, and apricot, with floral notes of jasmine and honeysuckle, and tea-like characteristics reminiscent of Earl Grey.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Peach, Light Brown Sugar, Honeysuckle, Earl Grey, Rangpur Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, 74110, Kurume
BO

Black Oak Coffee Roasters

Black Oak Coffee Roasters was established in December 2012 by Jon Frech and Keith Feigin in Ukiah, California, where they purchased the former Coffee Critic location. The team's primary roaster for the first 11 years was a salvaged 1955 Probat, and head roaster Thomas Chandler uses a blind screening process to evaluate all coffee samples before committing to any selection. The roastery installed a catalytic air scrubber that reduces CO2 emissions from roasting by over 50% and powers roughly two thirds of its electrical usage with renewable energy. Select coffees are sourced 100% from female owned farms and cooperatives, with 10% of profits directed to Grounds for Health, supporting women in coffee growing regions. Black Oak has won the Golden Bean North America overall championship twice and the America's Best Espresso title, and its coffee is featured in Michelin starred restaurants and distributed through Costco.

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