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HOS Roasting Co.

United States

HOS Roasting Co. grew out of a coffee shop that Chris Hostetler opened in Madison, Indiana in 2019. The operation has since expanded to a roasting facility in Dupont, Indiana, where the team roasts specialty grade coffee in small batches on Mill City equipment. Hostetler runs the company alongside family members Trayton and Tricia Hostetler, with head roaster Kaleb Malcom, a specialty coffee enthusiast since 2013, leading the roasting. The roastery is built around three core values: coffee, conversation, and community, reflecting the belief that the best cups are shared around a table. HOS also operates a second retail location in Carrollton, Kentucky, opened in 2021.

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Coffee Beans from HOS Roasting Co.

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Ethiopia Robel Kidane

Origin

West Guji (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Rose, Mixed Berries

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158, 74-112, 74110
Dominican Republic Ramirez Estate

Origin

Cibao (Dominican Republic)

Flavor Notes

Woody, Cherry, Caramelized, Chamomile, Pineapple, Dragonfruit, Fresh Strawberry, White Pepper

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Ethiopia Gutu Bire

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chamomile, Honey, Cantaloupe, Dried Stonefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, 74-112, 74110
Brazil Sao Lourenco

Origin

Minas Gerais (Brazil)

Flavor Notes

Black Tea, Cinnamon, Roasted Nuts, Marshmallow, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai
Sarge Blend

Origin

Central African Republic

Flavor Notes

Caramelized, Tootsie Roll

Roast Level

Processing

Pulped-Natural, Washed

Typology

Mexico Chiapas MWP Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Buttery Toffee, Banana Bread

Roast Level

Medium

Processing

Swiss Mountain Water Process

Typology

Arabica
Chiapas, Caturra, Bourbón