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Ethiopia - Alo Coffee RF8 Archers EP Cold Ferment Natural

Ethiopia - Alo Coffee RF8 Archers EP Cold Ferment Natural

Archers

About This Coffee

This Ethiopian coffee is produced by Tamiru Tadesse at Alo Main Station in Alo Village, Sidama Bensa region. It is grown at 2,450 meters altitude. The coffee is variety 74158 and processed using Natural Cold Fermentation - RF8 method. It features high sweetness, medium-high fermentation characteristics, medium acidity, and a light roast profile.

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural Cold Fermentation

Typology

Arabica
74/158
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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