Ethiopia Alo Village Main Station Mini Mosto Anaerobic Natural 96 Hours #657
Hazel & Hershey Coffee RoastersAbout This Coffee
This single-origin coffee comes from the Alo Village Main Station in the Sidama Bensa region of Ethiopia, grown at 2550 MASL. The variety is 74158, harvested in 2024 and processed using a Mosto Anaerobic Natural method fermented for 96 hours. It is a light roast with flavor notes of guava, melon, and fruity green tea. Produced by Alo Coffee, whose founder Tamiru Tadesse champions Bensa smallholder coffee growers — the project gained recognition with a 1st place win at the 2021 Ethiopia Cup of Excellence.
Origin
Bensa (Ethiopia)
Flavor Notes
Melon, Guava, Fruity Green Tea
Roast Level
Light
Processing
Mosto Anaerobic Natural
Typology
Arabica74158 G1
H&
Hazel & Hershey Coffee Roasters
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.