This Ethiopian coffee is from the Yirgacheffe region, grown at 2200 meters above sea level. The coffee features varieties 74110, 74112, and 74165, processed using the anaerobic natural method. Harvested in 2024 and roasted to a medium light level, it presents flavor notes of pineapple, mango candy, Kyoho grape, and kiwi. The coffee is sourced through Primrose, a company founded by Mr. and Mrs. Meseret Workneh, which operates 9 processing plants in Ethiopia and works with over 230,000 farmers.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
