Back to Bean Discovery
NC

Null Coffee Roasters

Türkiye

Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.

Visit Website

Coffee Beans from Null Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

La Rosita - Catuai - Natural

Origin

Boquete (Panama)
Panama

Flavor Notes

Citrus Fruit, Cherry, Cocoa, Chocolate, Floral, Banana, Dried Strawberry, Watermelon, Fig

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
La Rosita - Catuai - Washed

Origin

Boquete (Panama)
Panama

Flavor Notes

Orange, Cocoa, Linden, Orange Blossom, White Grape, Fresh Fruit, Raisin Cookie, Cornelian Cherry, Green Olive, Fig, Hawthorn

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai
La Rosita - Catuai - Washed - Panama - 2025

Origin

Panama

Flavor Notes

Orange, Linden, Orange Blossom, White Grape, Raisin Cookies

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai
Ayele Fulasa Gesha - Natural

Origin

Fulasa (Ethiopia)
Ayele Fulasa (Ethiopia)

Flavor Notes

Cherry, Chocolate, White Rose, Red Peppercorn, Forest Fruits, Black Olive, Peppercorn

Roast Level

Medium Light

Processing

Natural

Typology

Heleanna Georgalis - Orange Cherry - Natural

Origin

Ethiopia

Flavor Notes

Vanilla, Rose, Pomegranate, Strawberry, Peach, Chocolate, Dried Fruit, Dusty Rose

Roast Level

Medium Light

Processing

Natural

Typology

Worka - Slow Dry Natural - Ethiopia - 2025

Origin

Ethiopia
Worka (Ethiopia)

Flavor Notes

Isabella Grape, Yogurt

Roast Level

Medium Light

Processing

Natural, Slow Dry Natural

Typology

Gayo Sesongot - Anaerobic Natural - 2025

Origin

Gayo (Indonesia)

Flavor Notes

Cherry, Orange, Narcissus, Basil, Cedarwood, Black Mulberry, Forest Berries, Grape Leather, Pumpkin, Chestnut, Green Olives

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Idido - Anaerobic Natural - Ethiopia - 2025

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Orange, Chocolate, Bubble Gum, Banana, Quince, Cream

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Gayo Sesongot - Winey Natural

Origin

Gayo (Indonesia)

Flavor Notes

Winey

Roast Level

Processing

Anaerobic Natural

Typology

TWO - Espresso Blend

Origin

Flavor Notes

Dried Fruit, Hazelnut, Chocolate

Roast Level

Processing

Typology