Ethiopia Ayla Bombe G1 Natural

Ethiopia Ayla Bombe G1 Natural

Loquat Coffee

About This Coffee

A natural processed G1 coffee from the Ayla Washing Station in Bombe, Sidama region, Ethiopia, grown at altitudes of 1,950–2,150 meters. The variety is landrace, exported by Testi, from the 2024 crop year. This coffee is imported via direct trade through Hacea Coffee Source. Flavor notes include strawberry, honeydew, rose, vanilla cream, and chocolate, with clean bright fruit notes, refreshing sweetness, and a tea-like balanced tactility.

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Strawberry, Chocolate, Honeydew, Vanilla Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Landrace
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.