This coffee originates from small family farms in the Kercha District, Guji zone of Ethiopia, grown at 1900-2050 meters altitude. It is produced by Guji Kercha station using a Wine process (Natural with assisted controlled fermentation), where cherries are fermented in sealed tanks to boost sweetness and depth, then dried slowly in the sun. The varietal is Heirloom. The coffee offers flavours of red wine, ripe mango, chocolate fudge, and orange blossom, creating a smooth, satisfying cup with tropical and floral characteristics.
Origin
Guji (Kercha District) (Ethiopia)
Flavor Notes
Red Wine, Mango, Chocolate Fudge, Orange Blossom
Roast Level
Medium Dark, Medium Light
Processing
Wine Process (Natural With Assisted Controlled Fermentation)
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
