This single-origin coffee is sourced from smallholder farms in the Guji region of Ethiopia and processed at the Benti Nenka Washing Station. It is a natural processed coffee consisting of heirloom varietals grown at an elevation between 1900 and 2250 meters. This certified organic coffee features a flavor profile characterized by notes of honeydew, tangerine, and lemon curd.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
