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Ethiopia - Berg Wu - Sidama 2024 Selection

Ethiopia - Berg Wu - Sidama 2024 Selection

Wes Ngopi

About This Coffee

A Sidama natural process coffee selected by Berg Wu, 2016 World Barista Champion and owner of Simple Kaffa. This coffee features the Heirloom variety grown at 2,200 meters altitude. The coffee offers blueberry, grape, and peach aromas, with honey-peach and strawberry flavors, lemon custard, bergamot, and jasmine notes in the finish. The coffee is noted for its sweetness and elegance.

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Grape, Peach, Honey, Strawberry, Lemon, Jasmine, Custard

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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