Ethiopia - Bette Buna Taferi Kela Pineapple Co-Ferment | Anaerobic Natural
Rogue Wave CoffeeAbout This Coffee
This coffee is from Taferi Kela in Sidamo, Ethiopia, produced and processed by Bette Buna. It is an Enat Buna variety grown at 1900–2100 MASL and processed as a pineapple co-ferment using an anaerobic natural method. The cup is described as clean and vibrant with tropical overtones and tasting notes of pineapple, mango, black currant, blueberry, and mandarin.
Origin
Taferi Kela (Ethiopia)
Flavor Notes
Pineapple, Blueberry, Black Currant, Mandarin
Roast Level
—
Processing
Pineapple Co-Fermentation, Anaerobic Natural
Typology
ArabicaEnat Buna
RW
Rogue Wave Coffee
Rogue Wave is a roastery from Edmonton, focused on ethically sourced, high‑performing single origins sourced via direct trade whenever possible.
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