This single-origin coffee is produced by Biya Faris in the Bashasha Kebele of the Jimma region in Ethiopia. Grown at an altitude of 1900-2100 meters, this coffee is of the JARC 74110 variety. It is naturally processed and dried on raised beds for approximately 21 days. The cup profile features a tropical fruit character with tasting notes of dried strawberry, mango, and dark chocolate, balanced by medium acidity and high sweetness.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
