Ethiopia Buku Sayisa Anna

About This Coffee

Buku Sayisa is a washed Ethiopian coffee from the Guji highlands at 2,100–2,350 meters elevation. Sourced from approximately 450 smallholder farmers cultivating indigenous Ethiopian Arabica varieties through Buku Sayisa Washing Station. The washed process includes underwater fermentation for 36–72 hours followed by 7–10 days of raised bed drying. This medium roast offers vibrant citrus acidity with notes of calamansi, fruity candy, gummy berries, and green mango. With milk, it transforms into a rich, velvety cup with honey, milk chocolate, dark chocolate, and cacao. Cupping score: 84.25 pts.

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Prune, Grape, Blueberry, Vanilla, Jasmine, Peach, Sugarcane, White Flower, Magnolia, Cacao Nibs, Milk Tea, Green Mango, Calamansi, Lavender, Gummy Berries, Grape Syrup, Granulated Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica

Ethiopian Arabica

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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