Ethiopia - Buncho - Honey

Ethiopia - Buncho - Honey

Brandywine Coffee Roasters

About This Coffee

This coffee is from the Buncho Washing Station in Sidama, Ethiopia, grown at 1920-2020 meters altitude. It features 74158 and Heirloom varieties processed by the honey method with dried mucilage on raised beds. The flavor profile includes wildflower honey, pomegranate, and golden berries, yielding a bright, clean finish with delicate fruit notes, appropriate for medium roasting.

Origin

Sidama, Ethiopia

Flavor Notes

Pomegranate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom, SL 74158
BC

Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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