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Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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Coffee Beans from Brandywine Coffee Roasters

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Ethiopia - Ardi - Natural

Origin

Guji (Ethiopia)
Guji, Anasora (Ethiopia)

Flavor Notes

Strawberry, Brown Sugar, Melon, Candied Peach

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Rwanda - Women's Coffee Extension - Kawa Yacu Natural

Origin

Rwanda

Flavor Notes

Raspberry, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Brown Sugar, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Costa Rica - Tirra - Natural

Origin

Tirra (Costa Rica)

Flavor Notes

Raspberry, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Costa Rica - Las Lajas - Black Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Caramelized, Honeycrisp Apple, Rainier Cherry

Roast Level

Medium

Processing

Black Honey Carbonic Maceration

Typology

Arabica
Caturra, Catuai
Valley Ride: Colombia - Young Producer Inza - Washed

Origin

Inza (Colombia)

Flavor Notes

Brown Sugar, Floral, Fruit Loop, Raspberry Tea, Cereal Milk

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Ethiopia - Aleta Wondo - Washed

Origin

Aleta Wondo (Ethiopia)

Flavor Notes

Jasmine, Wild Honey, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Julio Madrid - Nitro - Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon, Honeydew, Marshmallow, Wildflower

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Colombia Sebastian Ramirez Several Natural

Origin

Colombia

Flavor Notes

Grape, Raspberry, Cherry Cordial

Roast Level

Processing

Natural

Typology

Arabica
Colombia, Caturra
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry, Rainier Cherry, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Colombia - La Chiquita - Orange Co-ferment

Origin

Caldas (Colombia)

Flavor Notes

Orange, Fresh, Clementine

Roast Level

Processing

Orange Coferment

Typology

Arabica
Tabi
Grape Soda Co-Ferment

Origin

Colombia

Flavor Notes

Lime, Purple Pez, Mandarin, Grape Soda

Roast Level

Processing

Honey, Natural

Typology

Arabica
Caturra
Stellar Collisions Next Generation

Origin

Quindío (Colombia)
Antioquia (Colombia)

Flavor Notes

Brown Sugar, Peach, Peach Sweet Tea

Roast Level

Processing

Honey Co-Fermented, Washed, Black Honey

Typology

Arabica
Colombia, Castillo, Caturra
Nicaragua - La Bendicion - Pacamara - Washed

Origin

La Bendicion (Nicaragua)

Flavor Notes

Caramelized, Plum

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
El Salvador Loma La Gloria Unicorn Natural

Origin

Loma La Gloria (El Salvador)

Flavor Notes

Strawberry, Caramelized, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia - Bombe - Natural

Origin

Bombe (Ethiopia)

Flavor Notes

Berry, Lime Zest, Cherry Jam, Lemon Candy

Roast Level

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Colombia Rodrigo Sanchez Mango Co-ferment

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Mango, Coconut Cream

Roast Level

Processing

Mango Washed

Typology

Arabica
Purple Caturra
Future Coffee 2026 - Mimosa Co-Ferment

Origin

La Chiquita (Colombia)
El Mirador (Colombia)

Flavor Notes

Citrus Fruit, Mimosa, Orange Juice, Champagne Grapes, Dom Pérignon

Roast Level

Light

Processing

Orange Washed, Pink Champagne Washed

Typology

Smith Bridge Road Blend

Origin

Colombia
Brazil

Flavor Notes

Sugary/Sweet, Full Bodied, Low Acidity

Roast Level

Dark

Processing

Typology

Galactic Standard - Espresso Blend

Origin

Flavor Notes

Chocolate, Bright Citrus, Mixed Berries

Roast Level

Medium Dark

Processing

Typology