BC

Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

Coffee Beans from Brandywine Coffee Roasters

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La Palma Y El Tucan - Hero Series - Gesha - Natural

Origin

La Palma Y El Tucan, Colombia

Flavor Notes

Strawberry, Grape, Jasmine, Black Tea

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Gori Gesha
Kenya - Othaya - Peaberry - Washed

Origin

Othaya, Kenya

Flavor Notes

Brown Sugar, Blackberry

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Galactic Standard - Espresso Blend

Origin

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Orbital Motion - Espresso Blend

Origin

Flavor Notes

Brown Sugar, Nutmeg, Peach

Roast Level

Light

Processing

Light Roast

Typology

Ethiopia - Buncho - Honey

Origin

Sidama, Ethiopia

Flavor Notes

Pomegranate

Roast Level

Medium

Processing

Honey

Typology

Arabica
SL 74158, Heirloom
Ethiopia - Ardi - Natural

Origin

Guji, Anasora, Ethiopia
Guji, Ethiopia

Flavor Notes

Strawberry, Brown Sugar

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
DECAF - Colombia - El Vergel - Natural

Origin

Colombia, Colombia

Flavor Notes

Honey, Orange

Roast Level

Processing

Natural, EA Decaf

Typology

Arabica
Red Caturra, Yellow Caturra
Decaf - Colombia - Sunset EA Decaf Co-Ferment - Brayan Alvear

Origin

Colombia, Colombia

Flavor Notes

Pineapple, Brown Spice, Dark Chocolate, Citric Acid

Roast Level

Medium

Processing

EA Decaf, Passionfruit Coferment

Typology

Arabica
Red Bourbon
Apple Pie Co-Ferment

Origin

Las Lajas, Costa Rica
Colombia, Colombia

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Medium

Processing

Co-Fermentation, Black Honey

Typology

Smith Bridge Road Blend

Origin

Brazil, Brazil
Colombia, Colombia

Flavor Notes

Sugary/Sweet

Roast Level

Dark

Processing

Dark Roast

Typology

Colombia - Santa Barbara Estate - Washed

Origin

Antioquia, Colombia

Flavor Notes

Brown Sugar, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Ethiopia Tigist Boru Washed

Origin

Kochere, Gedio, Ethiopia

Flavor Notes

Black Tea, Chamomile

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Blackberry Co-ferment by Sebastian Ramirez

Origin

Colombia, Colombia

Flavor Notes

Blackberry, Cherry

Roast Level

Medium

Processing

Blackberry Coferment Thermal Shock Honey

Typology

Arabica
Caturra
Colombia - La Chiquita - Orange Co-ferment

Origin

Caldas, Colombia

Flavor Notes

Orange, Fresh

Roast Level

Processing

Orange Coferment

Typology

Arabica
Tabi
Ethiopia - Gera - Anaerobic Natural

Origin

Djimma, Ethiopia

Flavor Notes

Grape

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
74-110, 74-112, 74-140, 74-165
Ethiopia - Guji - Washed

Origin

Oromia, Ethiopia

Flavor Notes

Caramelized, Lime, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Methodical Decaf Co-Ferment Collab - 10 Year Anniversary Edition

Origin

Flavor Notes

Strawberry, Raspberry, Brown Sugar

Roast Level

Medium

Processing

EA Decaf, Co-Fermentation

Typology

Arabica
Caturra
Ethiopia - Shantawene - Natural

Origin

Sidama, Ethiopia

Flavor Notes

Honey

Roast Level

Processing

Natural

Typology

Arabica
74-110, 74-165
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas, Costa Rica

Flavor Notes

Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Costa Rica - Las Lajas - Black Honey

Origin

Las Lajas, Costa Rica

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Black Honey Carbonic Maceration

Typology

Arabica
Catuai, Caturra