This is a single origin Ethiopian coffee from Chelbesa, Gedeb region, grown at 2150-2200 meters altitude. Produced by Mario Samuel Mejia Rodriguez at Chelbesa Station, this is a Natural processed coffee (Dry Fermentation) using Heirloom variety. The coffee has a score of 88.5 and is a microlot. Harvested December-March 2024-2025, the coffee offers tasting notes of lemongrass, blueberry, grape, and almond with a fruity and floral profile characteristic of the region's microclimate and fertile soil.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
