This natural processed coffee from the Chelchele village in Yirgacheffe, Ethiopia offers notes of tropical fruit, plum, and hibiscus. Cultivated by smallholders and plantation farms using organic practices at altitudes between 1900-2200 meters. The coffee is sourced from Azeb Tadesse Coffee Supply and features Kurmue, Dago, and Wolisho varieties processed using the natural method.
Yellow Brick Coffee was founded in 2011 by siblings Anna and David Perreira, who began roasting in their parents' garage in Tucson before opening their first public location in 2014. The company operates as a specialty nano roaster on a San Franciscan SF 25, sourcing single origin beans from Africa, Mexico, and Central and South America through direct relationships with farmers. The Perreiras have traveled to Guatemala, El Salvador, and Honduras to visit producers firsthand, grounding their sourcing in personal connection rather than catalog selection. Yellow Brick's growth has been deliberately organic, starting with farmers market sales and restaurant accounts before expanding into retail and online distribution.
