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Ethiopia Cup of Excellence #25【COE】

Ethiopia Cup of Excellence #25【COE】

Freak Coffee Roasters

About This Coffee

This Ethiopian coffee is produced by Nigussie Gemeda Mude from a 3-hectare estate in Keramo village, Bensa, Sidama. Grown at 2320–2380 masl, the high altitude requires a longer cherry ripening period, contributing to a complex flavour profile. Processed using the traditional Natural method, variety 74158. The cup features bright, round acidity with sweet fruit notes of strawberry, green grape, lychee, apricot, and peach, layered with milk chocolate, caramel, and butterscotch richness. Achieved 25th place in the 2021 Ethiopia Cup of Excellence.

Origin

Bensa (Ethiopia)

Flavor Notes

Strawberry, Peach, Caramelized, Green Grape, Lychee, Butterscotch

Roast Level

Light

Processing

Natural

Typology

Arabica
74158 G1
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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