Natural processed Ethiopian coffee from Gedeb, Chelbesa region at 2200 meters altitude, sourced from smallholder farms and processed at Danche Station. Varieties are Kurume and Wolisho. The coffee displays fruity and floral characteristics with tasting notes of guava candy, peach tea, and strawberry soda.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
