This specialty coffee is sourced from the Guji region of Ethiopia, specifically from the Danse Mormora farm at an altitude of 2,200 meters. It is a 100% Heirloom Arabica variety that has undergone natural processing. The coffee features a medium roast level, resulting in a balanced, complex, and harmonious cup. Tasting notes include honey, baked apple, and almond, with a full body and creamy texture that performs well in both pure espresso and milk-based drinks.
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
