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Ethiopia DECAF Bette Buna Washed

Ethiopia DECAF Bette Buna Washed

Skylark Coffee

About This Coffee

This decaffeinated Ethiopian coffee is from Bette Buna, grown at their 50-hectare farm in Megadu, Guji at 1,998-2,200 meters altitude. The varieties are Enat Buna and 74412. Cherries were fully washed and sun-dried on raised beds for 3.5 weeks, then decaffeinated using the Ethyl Acetate (EA) process, a natural technique using a compound found in fruit. The coffee features a juicy, nuanced profile with flavor notes of soft berries, citrus, and toffee. Cup score is 85.5.

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Citrus Fruit, Caramelized, Toffee

Roast Level

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Enat Buna, 74412
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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