This honey processed coffee comes from the Dimtu farm in the Guji region of Ethiopia, one of the highest elevation lots in the area at 2100-2300 meters above sea level. Produced by Biniyam Aklilu and local farmers, the coffee features Wolichu, Kudhume, 74112, and 74110 varietals. The beans are slow dried for 25-30 days. The cup profile offers tropical fruit flavors including mango, white peach, and mandarin, with floral notes throughout.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
