This coffee is sourced from the Dimtu Tero Plantation in the Guji region of Ethiopia, situated at an altitude between 1808 and 2128 meters. The coffee consists of local heirloom varieties 74110 and 74112, which are grown in a semi-forested environment. This washed coffee is known for its exceptionally complex character, reflecting the unique terroir of the region.
Founded in 2012 by Jens Crabbe, MOK began as a small roastery and bar in Leuven before expanding to Brussels. Jens, a two time former Belgian Cup Tasters Champion, is driven by a desire to explore the full potential of coffee flavor. MOK's philosophy is centered on an omni roast approach, where they develop one ideal roast profile for each coffee that works for both filter and espresso. This method aims to showcase the coffee's inherent sweetness and terroir with maximum clarity and minimal roast influence.
