Ethiopia Faficho Natural
Pyroast CoffeeAbout This Coffee
Grown in the highlands of Ethiopia, the birthplace of coffee, Faficho Natural beans are naturally processed, allowing the coffee cherry to infuse the bean with rich, fruit-forward complexity during drying. The flavor profile features juicy berries — blueberry leads with a syrupy sweetness, followed by bright raspberry tartness and the lush depth of cherry. These vivid notes are supported by a delicate floral undertone and a silky body.
Origin
Ethiopia
Flavor Notes
Floral, Raspberry, Blueberry, Cherry
Roast Level
—
Processing
Natural
Typology
—
PC
Pyroast Coffee
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.