An Ethiopian microlot coffee from the Gargari Gutity origin, sourced by Project Origin, founded by 2015 World Barista Champion Sasa Sestic. Project Origin works directly with farmers using experimental processing methods and long-term ethical relationships. This coffee is processed using anaerobic natural method and roasted as an omni roast. Flavor notes include prune, hazelnut (migdale), toffee, and rum.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
