Ethiopia Guji Alaka
Edition RoastersAbout This Coffee
This natural processed coffee comes from the Alaka processing station in Dimtu, Guji region of Ethiopia, operated by producer Gizaw Alemayehu. Local small farm-holders bring their harvest to his processing station in Alaka village. The Ethiopian Heirloom variety coffee is grown at elevations between 1800-2200 meters. The natural lot was floated, graded and dried on raised African beds, shaded between the hottest hours of the day and turned frequently for 20-30 days. Flavor notes include apricot, yellow peach, pomegranate, mango, cherry, and lavender with abundant red and yellow fruits.
Origin
Guji (Ethiopia)
Flavor Notes
Pomegranate, Cherry, Apricot, Lavender, Yellow Peach
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopian Heirloom
ER
Edition Roasters
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
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