Ethiopia Guji Anasora Anaerobic Honey

About This Coffee

This single-origin Ethiopian coffee is from the Guji region, grown at 2200 meters altitude at the Anasora washing station under Kerchanshe Trading PLC. The Heirloom variety beans undergo anaerobic honey processing, fermented in a controlled tank environment for 4-6 days before being depulped and dried with fruit flesh retained. Tasting notes include strawberry, peach juice, fruity gummy, bergamot, and honey.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Honey, Peach Juice, Fruity Gummy

Roast Level

—

Processing

Anaerobic Honey

Typology

Arabica

Heirloom

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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