This coffee is from the Guji region of Ethiopia, produced by Bishala at an altitude of 2,300 meters. It is a G1 grade coffee featuring Ethiopian Heirloom varieties processed using the red honey method. The coffee offers flavor notes of strawberry, blueberry, and grape with juicy peach and elegant floral aromas. Additional tasting notes include blueberry jam, Kyoho grape, fresh strawberry, ripe mango, and violet. The coffee has high sweetness (5/5), medium-high acidity (4/5), medium body (4/5), low bitterness (1/5), and strong flavor complexity (4.5/5).
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
