This coffee comes from the Kercha processing station in the southern Guji province of Ethiopia, in the Shakiso area. It is a naturally processed coffee from smallholder producers. The flavor profile features vibrant fruity notes with high sweetness, including nectarine, with a dark chocolate finish that provides a comfortable aftertaste across most brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
