
Ethiopia Guji Wine Single Origin Filter
Andraschko KaffeemanufakturAbout This Coffee
This Grade-1 micro-lot comes from the Guji Kercha station (Banko Michicha) in the Kercha district of Guji, Ethiopia, grown by 150 smallholders at 1,900–2,050 m. The coffee is Heirloom varietal, processed as a pulped natural with extended, anaerobic "wine" fermentation in sealed stainless-steel tanks. Tasting notes list wine, berries and raisins; roast level is medium.
Origin
Guji (Kercha District) (Ethiopia)
Guji (Ethiopia)
Flavor Notes
Raisin, Wine, Berries, Raisins
Roast Level
Medium
Processing
Pulped-Natural, Anaerobic Fermentation
Typology
ArabicaHeirloom
AK
Andraschko Kaffeemanufaktur
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.



