Ethiopia Guji Wine Single Origin Filter

Ethiopia Guji Wine Single Origin Filter

Andraschko Kaffeemanufaktur

About This Coffee

This Grade-1 micro-lot comes from the Guji Kercha station (Banko Michicha) in the Kercha district of Guji, Ethiopia, grown by 150 smallholders at 1,900–2,050 m. The coffee is Heirloom varietal, processed as a pulped natural with extended, anaerobic "wine" fermentation in sealed stainless-steel tanks. Tasting notes list wine, berries and raisins; roast level is medium.

Origin

Guji (Kercha District) (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Raisin, Wine, Berries, Raisins

Roast Level

Medium

Processing

Pulped-Natural, Anaerobic Fermentation

Typology

Arabica
Heirloom
AK

Andraschko Kaffeemanufaktur

While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.

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