Ethiopia Hadessa is a single-origin coffee from the Sidama region at 2,400 meters altitude. Produced by Huro Washing Station using heirloom varietal beans, this coffee is processed using anaerobic natural fermentation. The cup profile features bright, fruity notes of raspberry, lilac, orange, and juicy characteristics.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
