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Ethiopia - Hamasho Village Asefa Dukamo Station Natural Archers Lot

Ethiopia - Hamasho Village Asefa Dukamo Station Natural Archers Lot

Archers

About This Coffee

A natural-processed Ethiopian coffee from Hamasho Village in the Sidama Bensa region, produced by Daye Bensa / Asefa Dukamo and smallholder farmers. Grown at 2,230–2,300 meters above sea level, this coffee features the 74158 variety. It is offered as a filter roast with high sweetness, moderate acidity, and medium fermentation character. Graded at 89+.

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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