This naturally processed coffee from Ethiopia's Hambela Wamena region features a rich, syrupy body with prominent flavor notes of blueberry, maple syrup, and cinnamon. Sourced from the Hambela Wamena Washing Station founded in 2018, the coffee is produced by smallholder farmers in the Guji region who deliver cherry to the washing station for processing and drying on raised beds.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
